We can all agree that energy costs will continue to rise; this puts a significant amount of pressure on the restaurant industry. We can combat the rising cost with an energy management system that controls the largest energy draws in your restaurant; HVAC, lighting and walk-in coolers and freezers. The savings achieved from controlling these energy wasters goes straight to the bottom line. With energy costs continuing to rise, our customer finds it increasingly difficult to operate a profitable restaurant. By taking control of his restaurants HVAC, lighting and walk-ins they are able to reduce expenses and increase profits in this low margin food industry.